Does that make me a Scrooge? That would work! Made it before without the baking soda it was good but had some chinks of caramel that were big and super sticky making it hard to eat though it still tasted good. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! You’ll start by making a batch of stovetop popcorn. Try again , If it burnt you probably had your heat to high and did not stir enough or you just cooked it too long. Simple excellent recipe. Could you actually use this for nuts? Crackly sesame seeds and ground cinnamon make it even more irresistible. The caramel is made on the stove, without the need of a candy thermometer. btw – I air pop my popcorn in the microwave by putting raw kernels in a plain brown lunch bag. Bake for 45 minutes, stirring the popcorn every 15 minutes. Thank you! This recipe is sooooo tasty. Hi Kate! Then we drizzle the caramel all over the popcorn and bake it over low heat, stirring a few times, to allow the soft caramel to lightly coat all of the popcorn and bake until it’s the perfect texture and crunch. Thank you! Let me know of your thoughts! The better you seal your container, the longer it will last. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! If you made the recipe, please choose a star rating, too. I just prefer stovetop popcorn flavor. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. Thank you, Cayla. I had to pat myself on the back after making this recipe and I didn’t even create it. To keep your caramel corn fresh, be sure to store it in an air tight container or ziplock bag (making sure to press as much air out as you can). This popcorn is perfect in the evening with our favorite Christmas movies! Remove from the heat and stir in baking soda and vanilla. Stir in the bacon mixture, corn and cheese. Thank you! Pour ¼ cup of the batter onto the griddle and cook until it is golden brown 3-4 minutes per side. Bring to a boil over medium heat, stirring occasionally. So good! Turn the heat up to medium, add 2 kernels of corn, and cover. Hi Candy, I would stick with maple syrup since it has to be boiled/concentrated and I’m not sure that would work with honey. By Lauren Allen on March 1, 2019, Updated January 1, 2020. Excellent, my husband and I loved it ,great receipe! What other things could I use this sauce on? I haven’t made this popcorn yet but will do so very soon. Let me know what you think when you try it, Natalie! Love the sesame flavor and it is much lighter than the standard caramel corn. Have you tried Chicago Popcorn? For an even more festive popcorn recipe, check out my peppermint bark popcorn. :). In a medium skillet, cook the bacon pieces until they begin to brown. :). Step 2: Put popcorn in center. Remove the pan from heat and dump the popcorn your bowl, taking care not to pour in any unpopped kernels at the bottom of the pot. Hi Jo, I think you could do that! As soon as the caramel starts to gently boil, boil for 2 minutes stirring. I was wondering if you’ve ever experienced this and what you did about it. Every one has been a success, tasty, easy to follow directions, not time consuming. They couldn’t believe I made it in a matter of minutes. This recipe is conveniently vegan and nut free, and yields about 6 cups. Immediately drizzle caramel over popcorn. I’m Lauren, a mom of four and lover of good food. ▸ Categories appetizers, Christmas, dairy free, egg free, gluten free, Halloween, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, Super Bowl, Thanksgiving, tomato free, vegan, winter ▸ Ingredients cinnamon, maple syrup, popcorn, sesame, tahini, Vegetable enthusiast. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring. You will notice that when you add the baking soda to the caramel mixture, the caramel will start to foam. Thank you so much for a tasty and easy recipe. Baked it in a large roasting pan lined with parchment paper. Turn the heat up to medium, add 2 kernels of corn, and cover. It was delicious , but what a mess! (You will not be subscribed to our email newsletter.). The holidays are always full of cheer but hectic. Julie, I’m sorry for the slow response! © Cookie and Kate 2010 - 2020. Yes, homemade is the way to go. So easy! It’s perfect for a sweet/salty snack and a bit cheaper than your almond butter version. :). My dog, Cookie, catches the crumbs. Thank you for your review, Kimberly. I added a good sprinkle of cinnamon to mine. Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it’s much less messy to clean afterwards, and it comes to a boil faster. I love sharing my favorite products with you! Once melted, stir in brown sugar, corn syrup, and salt until smooth. Wondering if it would affect the end product. Toss gently with a spatula until coated. Easy Homemade Caramel Popcorn is soft, crunchy, chewy, and everything you hope for in the perfect caramel popcorn recipe. I have made numerous recipes from your new book and newsletter. It is so delicious. and the corn is perfectly popped. Your email address will not be published. The healthier “caramel” sauce is sweetened with maple syrup and thickened with tahini. See my recipe notes for nut suggestions. (It's all free.). microwave on high for three mins. This naturally sweetened caramel popcorn recipe is incredible! How did it go? Thanks for the recipe. Add 1/4 cup popcorn kernels to brown paper lunch bags and fold the top closed. Hi Natasha, I’m not sure and hesitant to say yes for you to try it. I’ll be making it again to put out on Christmas Eve, and this time I’ll add some nuts, because we love those too. Leave a comment below and share a picture on. Add sherry and milk, stirring continually. Hmmm, maybe Rice Crispies or Chex Cereal (I’d buy the more natural options) or mixed nuts?

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